Valentine’s Day Heart Pancakes

Say I Love You this morning with some heart shaped Valentines Day Pancakes! Not only is this recipe a breeze, but you can make the batter the night before!

Ingredients:

• 1 cup all-purpose flour
• 2 tbls sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 large egg, lightly beaten
• 1 cup milk
• 2 Tbls unsalted butter, melted and cooled slightly
• Multiple heart shaped cookie cutters

Directions

1. Preheat griddle or griddle pan over medium-high heat.
2. Whisk together together dry ingredients: flour, sugar, baking powder and salt.
3. Add egg, milk and melted butter to dry ingredients. Whisk to combine (small to medium lumps OK).
4. Place a heart shaped cookie cutter on the griddle or griddle pan and drop appropriate amount of batter into the mold.
5. Allow to cook until pancake can hold it’s shape (small bubbles will appear on surface).
6. Remove cookie cutter and flip. Cook until desired pancake consistency is reached
7. Serve with warm maple syrup, and your choice of fresh fruit!

Recipe adapted from MarthaStewart.com

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